All guestrooms are tastefully decorated and offer comfortable amenities, featuring flat-screen television, wireless Internet access and a work desk. The suites also feature a well-equipped kitchenette where guests can prepare their own meals. Breakfast has been designed by the Pourcel Brothers chefs and includes Lucien Georgelin artisan jams, fresh fruit, pastries and hot dishes. Fresh organic fruit juice and Løv Organic teas are served with each meal.
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